Too much zucchini? Here's what you can do with them!

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Zucchinis are fruiting veggies that belong to the same family as rockmelons and cucumbers. The most well-known is the green zucchini. With its enchanting flavour, it's probably the most versatile vege in town. You can use them in heaps of dishes. Get inspired by the following delicious and healthy dishes, worth trying out!

In salads

If you're getting sick of cucumbers, why not chuck in some zucchinis instead?

Pasta and courgettes

Pasta and zucchini are a classic combo for a reason; they immediately give your pasta dish a Mediterranean feel

Make your own pasta

You've probably heard of courgetti; tasty spaghetti made from zucchini. Just chuck them in a pan or wok and they're ready to go (or just chuck them in the steam for a few minutes). You can also use these strands instead of lasagne sheets in your homemade lasagne. Deadset delicious and a ripper for your health!

Grill them

Barbecued zucchini is always a crowd-pleaser, whether it's cooked in the oven, fried in a pan or on the barbie.

You can barbie 'em up with other vegoes (carrots, eggplants ...) after giving them a bit of olive oil at first

Chuck 'em in the pot.

This dish is simple and fast to get ready, with the option of adding extra vegetables as desired.

Stuffed courgettes

" fairness dags are off the chart! You can chuck all your excess grub in 'em: mince meat, diced chook, rice, parmesan ...

Quiche or vegetable cake

If you're after something festive, chuck some zucchinis into a quiche or a veggie cake

Slip them into your brownie mix (you heard that right!).

Fair dinkum, these rich, creamy brownies with zucchini they can't even taste 'em. Give 'em a go!

Bake them into pancakes

Fair dinkum, these biscuits are a ripper for bringin' out the real colours of the vegies.

Got any zucchini left over? Then stick 'em in the freezer. It's best to freeze 'em with their skins on so they keep their flavour. There's no need to blanch 'em first.

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