This Hamburger Soup Recipe Is Hearty Comfort in a Bowl + Preps in Just 15 Minutes

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Here's a way to turn even a chilly day into a warmer one with a steaming bowl of soup - they're nourishing, comforting and easy to customize with whatever you're craving. One of our favorites is hamburger soup. It's loaded with sautéed vegetables, diced potatoes and golden-brown ground beef, giving it all the flavors of a classic burger in soup form. Even better, we found a simple, hands-off recipe that's thick, flavorful, and ready in no time. Ready to indulge? Keep reading for everything you need to make delicious hamburger soup.

What is hamburger soup?

As a recipe developer and cookbook author, it's possible to make a classic hamburger soup with a pound or more of your preferred hamburger meat, beef stock (or vegetable stock as an alternative), pearl barley, onions, celery, carrots, garlic, crushed tomatoes, and herbs such as thyme, basil, and oregano. You can also consider adding Worcestershire sauce and sweet ingredients like brown sugar or honey. Additionally, you might incorporate potatoes and/or cabbage into the soup, making it a convenient way to use up kitchen leftovers.

Is chili con carne different from chili or cowboy stew?

On the otherhand, is a blend of Tex-Mex flavors and traditional ingredients, combining ranch-style beans, corn, and spices with ground beef and potatoes to create a savory rather than spicy soup, also slightly healthier with the added veggies.

Chocolate Gravy

The best pot for cooking hamburgers in

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When it comes to cooking soup, choosing the right pot can be a bit challenging. With classic stovetop options and modern appliances available, there's a wide range of pots and cookers to fit every taste and cooking method. In the end, it's hard to go wrong with any option, but our first choice for hamburger soup is a Dutch oven.

Dutch ovens distribute heat evenly to bring out rich flavors. A non-stick pot with a fitted lid is perfect for making stews, sauces, soups, and other dishes that need moist-heat cooking. When making hamburger soup, a Dutch oven's heavy bottom makes it easy to brown ingredients and mix thick textures.

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IThis is perfect for when you want to set it and forget it, allowing the flavors to develop and intensify for hours.

I do not see any text about chef secrets for making hamburger soup. Please provide the text and I will paraphrase it in the United States (English) language.

They said that hamburger soup can be prepared quickly, but we got tips from professional chefs to ensure exceptional flavor and tenderness.

1. Make sure you start with the foundation.

"A traditional hamburger soup recipe calls for a Latin sofrito - a mix of onion, celery, and carrot - rather than a Cajun mirepoix - which includes onion, celery, and green bell pepper," says Theis. Preparing these vegetables by sautéing them first is also key before adding in the beef.

Please go for ground beef.

After frying the beef, he advises you to "save the fat and reuse it as a substitute for canola or vegetable oil in your next meal."

3. Thicken your soup

To make a thicker soup, Theis recommends using pearl barley or lentils. When cooked, barley breaks down and adds a gel-like starch to the broth.

There is no text provided to paraphrase. Please provide the text you'd like me to work with.

If you've used up your entire supply, just add a little more water and pinch of salt to taste, says Theis. Interestingly, it absorbs just as much flavor.

fat from soup can be skimmed off with cold ice cubes.

Easy hamburger soup recipe

blends canned tomatoes with beef broth to make a rich, tangy flavor.

Hearty Hamburger Soup

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Ingredients:

Here is the text paraphrased in American English: 2 tablespoons olive oil, 1 medium onion finely chopped, 1 large carrot sliced thinly, 4 stalks celery sliced thinly, 1.5 pounds lean ground beef (85% or leaner), 2 tablespoons tomato paste, 3 cloves garlic, minced, 28-ounce canned diced tomatoes, 8 cups beef broth, 2 large Yukon gold potatoes, chopped, 1 teaspoon Italian seasoning, 1.5 teaspoons salt (to taste), 1/4 teaspoon ground black pepper (to taste), 3 tablespoons fresh parsley, chopped (for garnish)

Directions:

Active Time: 15 minutes Total Time: 45 minutes Yield: Here is the paraphrased text: For 8 servings, preheat a 5.5-quart Dutch oven or stock pot over medium heat with some olive oil. Add the chopped onion, carrots, and celery to the pot. Cook the vegetables until they're soft. Then, add the ground beef and break it apart as you cook, until it's lightly browned. Next, stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes, or until the potatoes are tender. Finally, season to taste and serve with some chopped parsley sprinkled on top.

Storage tips

Hamburger soup is a great make-ahead meal that actually gets even more flavorful over time. To keep it fresh, it's best to store it in an airtight container in the fridge for up to 5 days.

Customize your hamburger soup

You can add more than just veggies to hamburger soup! Just like building the perfect burger, personalization is a fantastic way to give it extra flavor. Here are some fun modifications to take your hamburger soup to the next level.

add macaroni or rice

Add some cooked noodles or rice to make this soup more hearty and satisfying, ideal for a cooler evening.

2. Go Southwestern with a Mexican influence

Boost the flavor of your soup by adding a twist of Tex-Mex taste. Stir in store-bought taco seasoning or blend chili powder, cumin, and paprika.

3. Top with cheese

This is a classic choice! Add a layer of freshly shredded cheddar or Monterey Jack cheese on top of each bowl just before serving.

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Experiment with different protein options like ground turkey or vegetarian meat to accommodate various dietary requirements.

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