I Tried Our 5 Most Popular Potato Casserole Recipes and My Favorite Is From a Kentucky Grandma

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You'll find yourself wanting to make it repeatedly.

Are your holiday potatoes last on the priority list? Don't worry, I've got you covered: I've tested ' top five most popular potato casserole recipes. Keep reading to see which one I'll be keeping for future meals again and again.

The Contenders

• by Gemini26
• by missbutterbean
• by Giovanna Vasquez
• by Gravyclan
• by Jenn Harmon Jones

The Criteria

I used three main criteria to judge our potato casseroles.

• There's a nice mix of textures to consider. If you're making mashed potatoes, you're looking for a smooth, creamy texture, not something sticky and gummy. On the other hand, if you're thinking of hash browns, they should be tender, not hard or crunchy. Some argue that the topping is the best part of any casserole. With so many possibilities, as long as the various elements complement each other and add a satisfying crunch to each bite, you've hit the mark.
• We're aiming for a cozy atmosphere, and potatoes' rich, filling quality perfectly fits the bill. The most crucial ingredient in a potato-based casserole is salt. The reason for this is that potatoes absorb a significant amount of sodium during cooking, making it challenging to determine the right amount of extra salt to add. One tip is to boil potatoes for mashing in water that's almost too salty.
• Simple dishes, often needing ingredients you can easily find. Potato casseroles, however, typically have more steps due to tasks like boiling and mashing. I analyzed the number of steps in each recipe, taking into consideration time, preparation, and cleanup.

The Results

This baked potato casserole is perfect for a group. Easy Loaded Baked Potato Casserole

• by Gemini26
• 4.8
• “The family loved it. I was able to get a picture of it immediately. The recipe was simple to follow.” —Rashida Parson

This makes a big, friendly dish that's easy to serve a crowd. Potatoes are cooked in boiling water until they're tender, then mashed with cheddar cheese, evaporated milk, sour cream, green onions, and bacon. The mixture only needs to bake for 30 minutes, and it's topped with more scallions, cheddar, and bacon after that. The result is a rich, delicious dish with lots of flavor, perfect for any gathering. This recipe is a great side dish to make for any time of the year.

For Making a Strong Impression on Guests: Million Dollar Potato Casserole

• by Giovanna Vasquez
• 4.8
• "I made these potatoes for our family gathering and they disappeared completely. I never change a recipe until I've tried it as written. This recipe is perfect just the way it is - no need for anything else! Thanks for sharing it." —BakingBad503

The sauce is made with a mix of cheese - cream cheese, cottage cheese, sour cream, heavy cream, and a handful of dried and fresh herbs. My 6-year-old even volunteered to finish off the leftovers because it's so amazing. Thinly sliced potatoes are added to the sauce and then layered with cheddar cheese in a casserole dish. The topping is created with buttery crackers, butter, and extra shredded cheese. Since the potatoes go in raw, the dish needs about one hour and 40 minutes in the oven. But I assure you, it's worth the wait. This recipe feels upscale and suitable for special occasions or the holidays. This potato casserole is perfect to make when you want to impress your guests at the dinner table.

7 Million-Dollar Recipes for Every Night of the Week

Best for Serving as a Meal: Hamburger and Potato Casserole

• by Gravyclan
• 4.3
• "That's a really good, classic dish. It's relatively simple to prepare." —Dave Hopkins

A delicious casserole made with a combination of ground beef, chopped onion, milk, salt, and pepper is topped with a thick layer of shredded cheddar cheese before being baked to perfection. When it comes out of the oven, it smells like a juicy cheeseburger, and the onions add a tangy flavor that complements it. This casserole is a complete meal, not just a side dish, offering the convenience that people can really benefit from.

For Those Seeking Comfort: Amazing Potato Casserole

• by Jenn Harmon Jones
• 4.6
• "I should've made double the food because my husband ate three servings." — Member

As a casserole topping was a new concept for me, and I'm completely hooked. The cereal adds just a hint of sweetness, balancing the salty savory flavors of the potatoes. I'd definitely make this recipe again.

Best All-Around: Grandma's Hashbrown Casserole

My wife is naturally skeptical about pre-made meals that include canned soup, and I agree she has a valid point. However, she really enjoyed this recipe regardless. I made a modification by using only one stick of butter instead of the two called for in the recipe, and I used a generous amount of cheese, but I'm not sure exactly how much. Despite our grandmothers not making this dish, we still prepared it and plan to make it again.

Give the filling a bit of texture without overpowering its creamy consistency. The crust has a satisfying crunch that complements the potatoes perfectly, preventing them from being overpowered. Our family thoroughly enjoys this dish and it will become a staple for years to come.

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