I Asked 6 Apple Growers and Bakers To Name the Best Apple for Baking—They All Said the Same Thing
You can locate this item at any common grocery store.
, Apple pastries... anything that involves baking apples, preferably with cinnamon and butter.
Baking an apple dessert can be hindered by deciding which type of apple to use. With so many different apple varieties to choose from, each offering distinct flavors, textures, and unusual names, it's often difficult to determine the best one for a pie, tart, or crisp.
When apples are available locally, I choose whatever is grown nearby. When the local apple season is over, I stick to whatever apples look firm and taste good. I have to admit, my baking results can be a bit hit-or-miss. Sometimes the apples end up too soft, and sometimes they don't have the texture I'm looking for. Occasionally they're just the right amount of sweet, but some batches come out too tart.
In search of answers, I turned to the true experts – professional bakers and skilled apple growers. They all concurred on one exceptionally available variety. Interestingly, the variety they agreed on is not one I often select.
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To get to the heart of the perfect baking apple, I spoke with a group of seasoned apple farmers and skilled bakers who have years of experience growing, harvesting, or baking different types of apples.
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- Librae Bakery
- Professional baker and food formulation specialist
- Love & Olive Oil
- in Charlottesville, Virginia
- in Placerville, California
The Perfect Apple to Use for Baking, According to the Experts
The apple growers and bakers were in agreement that there are numerous options when it comes to baking, but one variety stood out: Granny Smith apples. Most notable is the fact that they are widely available and provide the ideal blend of sweetness and tartness.
In Australia in 1868, Granny Smith apples made their debut thanks to Maria Ann Smith, who discovered them by chance in her garden. Characterized by their zesty flavor and bright green skin, they are believed to be a result of their wild European apple ancestors. Today, Granny Smith apples are globally popular and enjoyed for both their baking and snacking qualities.
The manager of Carter Mountain Orchard in Charlottesville, Virginia, says, "My go-to choice is always the Granny Smith Apple." They select Granny Smith for its tartness and sometimes blend it with a sweeter apple, like a Fuji, for a "fantastic blend." The farmers at Boa Vista Orchard in Placerville, California, note, "We always recommend Granny Smith."
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O'Donnell says, "I love the Granny Smiths." While some apples are sweet and mild—perfect for eating fresh but lack flavor when baked—Granny Smiths are renowned for their extra tartness and robust flavor that they add to baked goods.
Landis likes to mix it up, and she reaches for a mix of different varieties. She likes that this approach “gives you a balance between flavor, texture, and tartness.” However, she always makes sure to include a Granny Smith for good measure.
Newman from Librae's Bakery says, "If you don't have access to local seasonal apples, Granny Smith are a good choice. The more tart ones work well to balance out the sweetness of the sugar and butter."
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